Duque Intermediate 2 Reading/Writing: "Pao de Queijo" (Brazilian Cheese Bread)

First of all I will give the list of ingredients: 1 cup of water, 1 cup of milk, 1 / 2 cup of oil, 1 teaspoon of salt, 1 pack of tapioca starch (450 g), 2 to 3 eggs, 200 g of grated Parmesan cheese.

Now the first thing to do is bring to boil in a big pan, water, milk, oil and salt then remove the pan from the heat and add the tapioca starch. Mix well with a wooden spoon and let it cool down, now put the mixture in a bowl, add eggs and knead well, add grated cheese and keep kneading dough until smooth, roll 1 tablespoon of mixture into small balls.

Tip: Grease your hands with oil before making the balls. Wash your hands once in a while if necessary, place the balls on a baking tray greased with oil or lined with baking paper, bake the cheese rolls in hot oven (350 degrees) for about 20 minutes or until golden brown, put the cheese rolls in a basket and serve them warm.

This recipe makes about 70 small cheese rolls.
Tapioca starch can be found in Asian grocery stores. It comes in a clear plastic bag and the standard pack has 450 grams.
Knead the dough (usually Brazilians by hand. It's really hard work. I prefer to use the mixer to knead the dough).
"cheese bread"can be an appetizer or served the snack.

Have fun...Pao de queijo is delicious.